INDIO BLANCO
Red Blend
Winemaking
The harvest is carried out by hand and transported in 800-kg harvest bins. This is followed by destemming with gentle crushing. Alcoholic fermentation takes place with indigenous yeasts at a controlled temperature of 24–26 °C (75–79 °F), accompanied by daily pump-overs. Malolactic fermentation is then completed, and the wine undergoes light filtration prior to bottling.
Tasting Notes
This wine displays a bright ruby-red color with violet hues. On the nose, it reveals aromas of ripe red fruits such as plum and raspberry, accompanied by subtle spicy notes. On the palate, it is fresh and medium-bodied, with a smooth, unctuous texture, sweet and gentle tannins, and a long-lasting fruity, finish.
